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	<title>Comments on: Coffe in Spain</title>
	<link>http://www.coolmind.net/blog/index.php/archives/2006/02/25/coffe-in-spain/</link>
	<description></description>
	<pubDate>Tue, 22 May 2012 02:13:23 +0000</pubDate>
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		<title>by: gauthier</title>
		<link>http://www.coolmind.net/blog/index.php/archives/2006/02/25/coffe-in-spain/#comment-1300</link>
		<pubDate>Sun, 26 Feb 2006 12:05:10 +0000</pubDate>
		<guid>http://www.coolmind.net/blog/index.php/archives/2006/02/25/coffe-in-spain/#comment-1300</guid>
					<description>I dunno if this coffee is good, but now I am critic for everycoffee made in the North of Naples... This Spanish coffee, according to me is too long, the best coffee, it's just one drop (lets say 10) and a little bit of sugar, nothing else?
By the way to try is a coffee is good, here a simple test: when you put the sugar inside, it must remain in the foam for about one second before to settle down.
I did the test several times lately and this test seems to give good results!
Maybe it's psychologic...</description>
		<content:encoded><![CDATA[<p>I dunno if this coffee is good, but now I am critic for everycoffee made in the North of Naples&#8230; This Spanish coffee, according to me is too long, the best coffee, it&#8217;s just one drop (lets say 10) and a little bit of sugar, nothing else?<br />
By the way to try is a coffee is good, here a simple test: when you put the sugar inside, it must remain in the foam for about one second before to settle down.<br />
I did the test several times lately and this test seems to give good results!<br />
Maybe it&#8217;s psychologic&#8230;
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